This recipe came from a fabulous lady that I went to church with and was close to back in college. It is so good and so easy! We have it so often I have the recipe memorized.
What you’ll need:
1/2 cup butter (or margarine), melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup Italian bread crumbs
1/2 cup grated parmesan cheese
4-6 boneless, skinless chicken breast
What you’ll do:
In a pie plate or shallow bowl combine butter, mustard, and Worcestershire. (Sometimes, I marinate my chicken in this mixture for about 30 minutes.) In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in 9x13 pan. bake at 350 for 40-45 minutes.
(I do not take pictures of every bit of the process, sorry.)
What you’ll think:
That really is the BEST chicken ever!
Shown with (lower fat) homemade alfredo on angel hair pasta and steamed broccoli. Goodness on a plate!