December 29, 2009

the BEST chicken ever

This recipe came from a fabulous lady that I went to church with and was close to back in college. It is so good and so easy! We have it so often I have the recipe memorized.

What you’ll need:
1/2 cup butter (or margarine), melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup Italian bread crumbs
1/2 cup grated parmesan cheese
4-6 boneless, skinless chicken breast


What you’ll do:
In a pie plate or shallow bowl combine butter, mustard, and Worcestershire. (Sometimes, I marinate my chicken in this mixture for about 30 minutes.) In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in 9x13 pan. bake at 350 for 40-45 minutes.
(I do not take pictures of every bit of the process, sorry.)


What you’ll think:
That really is the BEST chicken ever!


Shown with (lower fat) homemade alfredo on angel hair pasta and steamed broccoli. Goodness on a plate!


  1. I can't wait to make this!!!! sounds Yummo!!

  2. I am going to have to try this. It looks delicious!

  3. We are SO having this for dinner tonight. Had to log on and get the recipe. yummy!!! Kiddos will sleep great tonight after a good meal.